Lobster Bisque
|
$0.00
|
French Onion Soup Gratinee
|
$0.00
|
Fresh Mussels
With garlic butter as in provence
|
$0.00
|
A Crepe with Chives
Stuffed with a duxelle of mushrooms, tomato concasse, madeira sauce
|
$0.00
|
Warm Roquefort Cheese
Caramelized apples, touch of cinnamon and calvados on a puff pastry tart
|
$0.00
|
Skate Fish
With brown butter & capers
|
$0.00
|
Medley of Our Pates
Rillette, ham and sausages served with a medley of salad
|
$0.00
|
Warm Asparagus on Virginia Country Ham
Gruyere cheese, capers and quail egg
|
$0.00
|
Trio of Norwegian Salmon
One smoked, the other marinated in dill, salmon rilette with capers
|
$0.00
|
Braised Wagyu Beef Cheeks
Mushrooms, garden vegetables, sherry wine sauce
|
$0.00
|
Snails
From the burgundy region vineyards with our garlic butter
|
$0.00
|
Grilled Organic Vegetables
Herb tomato coulis
|
$0.00
|
Fresh Trout
Sauteed with seasonal vegetables and toasted almonds
|
$0.00
|
Fresh Mussels with White Wine Sauce
Pommes frites
|
$0.00
|
Grilled Norwegian Salmon
With bearnaise sauce
|
$0.00
|
Maine Lobster Salad
On garden greens, fresh asparagus with vanilla vinaigrette
|
$0.00
|
Classic Bouillabaisse
|
$0.00
|
Grilled Chicken Breast
Mushrooms and spaetzles, fresh thyme
|
$0.00
|
Fresh Calf's Liver
Sauteed with bacon, caramelized onions and vegetables
|
$0.00
|
Veal Scaloppini with Virginia Ham
Spaetzles, and madeira sauce
|
$0.00
|
Our Alsatian Sauerkraut
Cooked in cremant d'alsace, sausages, duck confit and pork
|
$0.00
|
Grilled Lamb Tenderloin
Herbs de provence, cassoulet and thyme sauce
|
$0.00
|
Pinot Noir Boneless Braised Beef Short Ribs
With seasonal vegetables
|
$0.00
|
A Medallion of Angus Beef
Sauteed, fresh vegetables and bearnaise sauce
|
$0.00
|
Beef Bourguignon
Spaetzles and seasonal vegetables
|
$0.00
|
Sliced Sirloin Steak
With truffle sauce and pommes frites
|
$0.00
|
Le Bisque De Homard
Lobster bisque
|
$0.00
|
La Gratinee Des Halles
French onion soup
|
$0.00
|
Une Petite Choucroute a L’ Alsacienne Et Son Panache De Poissons
Smoked trout, smoked salmon and local rockfish on sauerkraut, alsatian style
|
$0.00
|
La Cassolette De Joues De Boeuf Braisees, Champignons Forestiers
A house delicacy - braised wagyu beef cheeks, wild mushrooms, vegetables, sherry wine sauce
|
$0.00
|
Une Crepe a La Ciboulette, Farcie D’Une Duxelle De Champignons Et Tomates
A crepe with chives, stuffed with a duxelle of mushrooms, tomato concasse, truffle sauce
|
$0.00
|
La Coquille De Crustaces Gourmande De L’Auberge Et Sa Sauce Remoulade
Seashell with shrimp, crabmeat, lobster, scallop, salmon with a herb remoulade sauce
|
$0.00
|
Les Asperges Vertes Au Jambon De Virginie, Copeaux De Gruyere, Capres Et Oeuf De Caille
Warm asparagus on virginia country ham, gruyere cheese, capers and quail egg
|
$0.00
|
Les Moules Au Beurre D’Ail Aux Senteurs De Provence
Fresh mussels with garlic butter as in provence
|
$0.00
|
La Cocotte De Rognons De Veau Saute, a L’Aigre Doux
Fresh veal kidneys sauteed with sherry wine vinegar and dijon mustard
|
$0.00
|
La Raie Au Beurre Noir Et Capres
Poached skate fish with brown butter and capers
|
$0.00
|
Une Assiette De Charcuterie, Jambon Et Crudites De L’Ami Fritz
Our pates, rillette, ham and sausages served with a medley of salads
|
$0.00
|
Trio De Saumons, L’Un Fume, L’Autre Marine a L’Aneth, Rilette De Saumon
Smoked scottish salmon, dill marinated salmon and salmon rillette with capers
|
$0.00
|
La Degustation De Notre Bouillabaisse De Poissons Et Crustaces Marseillaise
Medley of fresh fish and shellfish in an aromatic saffron broth (also available as main course)
|
$0.00
|
Le Croustillant Au Roquefort Et Pommes Reinettes Caramelisees a La Cannelle
Warm roquefort cheese tart, caramelized apples with a touch of cinnamon and calvados
|
$0.00
|
Les Huitres Chaudes Ou Froides
Cold oysters with mignonette or hot with bearnaise sauce
|
$0.00
|
Les Escargots De Bourgogne en Coquille Au Beurre D’Ail a La Facon
Snails from the burgundy vineyards with our garlic butter
|
$0.00
|
L’Escalope De Foie Gras De Canard Poelee Sur Brioche Toastee
Fresh duck foie gras sauteed on toasted brioche with a glass of late harvest wine
|
$0.00
|
Les Jambonnettes De Grenouille Sautees Et Sa Persillade Aillee a L'Obernoise
Fresh frog legs sauteed with shallots, garlic, mushrooms, capers as in alsace
|
$0.00
|
Le Gateau De Legumes Grilles Et Son Coulis De Tomates
Grilled organic vegetables with an herb tomato coulis
|
$0.00
|
Les Filets De Truite Du Shenandoah Sautes, Crabe Du Maryland Et Amandes
Filets of fresh rainbow trout sauteed, crabmeat and toasted almonds
|
$0.00
|
Le Supreme De Fletan Dans Sa Robe Au Raifort Et Sa Sauce Au Homard
Filet of alaskan halibut baked in a horseradish brioche crust, asparagus, ginger lime sauce
|
$0.00
|
La Matelote De Poissons Et Crustaces Comme en Alsace, Sauce Homardine
Lobster, shrimp, scallops, crabmeat, rockfish champagne lobster sauce
|
$0.00
|
Le Homard Du Maine a La Nage, Agrumes Et Beurre De Sauternes
Maine lobster poached, jumbo lump crabmeat, sauternes butter sauce and citrus
|
$0.00
|
Sole De La Manche Sautee Meuniere, Homard, Et Champignons
Fresh dover sole sauteed, with lobster, mushrooms and tomato concasse
|
$0.00
|
Les Aiguillettes De Canard, a La Facon De L’Auberge
Roasted breast of duckling with oranges, wild rice and a grand marnier sauce
|
$0.00
|
La Choucroute Royale Garnie a L’Alsacienne, Cuite Au Cremant D’Alsace
Alsatian feast - sauerkraut, sausages, pork sausage, duck confit and foie gras
|
$0.00
|
Les Escalopes De Veau, Jambon De Virginie, Crabe Du Maryland
Veal scaloppini with virginia ham, jumbo lump crabmeat, and mushroom cream sauce
|
$0.00
|
Une Entrecote Aux Cinq Poivres, Et Preparee a Votre Gout
Peppered certified angus beef sirloin, choice of roquefort cheese or shallots and dijon mustard
|
$0.00
|
La Cote De Veau Grillee, Legumes Saisonniers Et Champignons Sauvages
Grilled veal loin chop, seasonal vegetables and wild mushrooms, truffle sauce
|
$0.00
|
Les Deux Tournedos De Filet De Boeuf Angus Poeles Comme a Great Falls
Twin tenderloins of certified angus beef, sauteed mushrooms, vegetables and bearnaise sauce
|
$0.00
|
Le Saute Gourmandise Papa Ernest
Medallions of beef and veal, grilled lamb chop, roasted half maine lobster tail
|
$0.00
|
Carre D’Agneau Roti Bergere Aux Herbes Des Alpilles, Jardiniere De Legumes
Rack of lamb with herbs de provence, vegetables, thyme sauce (for one or two)
|
$0.00
|
Chateaubriand De L’Auberge, Bouquetiere De Legumes Et Bearnaise
Chateaubriand, seasonal vegetables, roasted potatoes, bearnaise and truffle sauce (for two)
|
$0.00
|
La Cote De Boeuf Wagyu Au Jus Et Bearnaise, Pour Deux
Richly marbled wagyu ribeye for two, au jus, medley of vegetables and bearnaise sauce
|
$0.00
|
La Bisque De Homard
Lobster bisque
|
$0.00
|
La Gratinee Des Halles
French onion soup
|
$0.00
|
Une Assiette De Charcuterie, Jambon Et Crudites De L’Ami Fritz
Medley of our pates, rillette, ham and sausages, served with a medley of salads
|
$0.00
|
Le Croustillant Au Roquefort Et Pommes Reinettes Caramelisees a La Cannelle
Warm roquefort cheese and caramelized apples with a touch of cinnamon and calvados
|
$0.00
|
Le Trio De Saumons, L’Un Fume, L’Autre Marine a L’Aneth, Rillette De Saumon
Smoked scottish salmon, dill marinated salmon and salmon rillette with capers
|
$0.00
|
Une Crepe a La Ciboulette, Farcie D’Une Duxelle De Champignons Et Concasse
Crepe with chives, duxelle of mushroom, tomato concasse, madeira truffle sauce
|
$0.00
|
La Raie Au Beurre Noir
Poached skate fish with brown butter and caper
|
$0.00
|
Les Asperge Vertes Au Jambon De Virginie, Copeaux De Gruyere, Capres Et Oeuf De Caille
Warm asparagus on virginia counrty ham, gruyere cheese, capers and quail egg
|
$0.00
|
La Cocotte De Rognons De Veau Saute, a L’Aigre Doux
Fresh veal kidneys sauteed with sherry wine vinegar and dijon mustard
|
$0.00
|
Les Moules De Bouchot Comme en Provence
Fresh mussels with garlic butter, as in provence
|
$0.00
|
La Cassolette De Joues De Boeuf Braisees, Champignons Forestiers
Braised wagyu beef cheeks with wild mushrooms, vegetables, sherry wine sauce
|
$0.00
|
Les Huitres Chaudes Ou Froides
Oysters, cold with mignonette or hot with bearnaise sauce
|
$0.00
|
Les Escargots De Bourgogne Au Beurre D’Ail a La Facon Des Vignerons
Snails from the burgundy region vineyards with our garlic butter
|
$0.00
|
Les Jambonnettes De Grenouille Sautees Et Sa Persillade Aïllee a L'Obernoise
Fresh frog legs sauteed with shallots, garlic mushrooms, capers as in alsace
|
$0.00
|
Le Gateau De Legumes Grilles Et Son Coulis De Tomates
Grilled organic vegetables with an herb tomato coulis
|
$0.00
|
Le Poitrine De Poulet, Spaetzles and Legumes De Saison
Grilled chicken breast, mushroom, spaetzle and fresh thyme
|
$0.00
|
Le Foie De Veau Saute Aux Lardons Et Onions Confit, Legumes Du Jardi
Fresh calf’s liver sauteed with bacon and caramelized onions, with fresh vegetables
|
$0.00
|
Les Moules Marinieres, Sauce Vin Blanc Et Pommes Frites
Fresh mussels with white wine sauce, pommes frites
|
$0.00
|
Le Boeuf Bourguignon, Garniture De Legumes Saisonniers
Beef bourguignon spaetzles and fall vegetables
|
$0.00
|
Les Filets De Truite Du Shenandoah Sautes, Crabe Du Maryland Et Amandes
Filets of fresh rainbow trout sauteed, crabmeat and toasted almonds
|
$0.00
|
Les Escalopes De Veau, Jambon De Virginie, Champignons Et Sauce Madere
Veal scaloppini, virginia country ham, mushrooms, spaetzles and madeira cream sauce
|
$0.00
|
Le Filet De Saumon De Norvege Grille, Sauce Bearnaise
Grilled filet of norwegian salmon with bearnaise sauce
|
$0.00
|
Le Plat De Cote Braise Au Pinot Noir, Legumes De Saison
Pinot noir boneless braised beef short ribs with seasonal vegetables
|
$0.00
|
La Choucroute Royale Cuite Au Cremant D’Alsace Garnie a L’Alsacienne
Alsatian feast - sauerkraut, sausages, pork sausage and duck confit
|
$0.00
|
La Degustation De Notre Bouillabaisse De Poissons Et Crustaces Marseillaise
Medley of fresh fish and shellfish in an aromatic saffron broth
|
$0.00
|
Une Entrecote Au Cinq Poivre, Beurre Maitre D’Hotel Et Garnie Maison
Peppered angus steak - choice of roquefort cheese or shallots and dijon mustard
|
$0.00
|
Le Filet Mignon Poele, Aux Legumes Du Jardin, Sauce Bearnaise
Filet mignon of angus beef, vegetables and bearnaise sauce
|
$0.00
|
Le Filet D’Agneau Grillees Aux Herbes De Povence, Cassoulet
Grilled lamb tenderloin, mushrooms, cassoulet and thyme sauce
|
$0.00
|
Notre Traditionelle Tarte Aux Quetsches Comme en Alsace
Alsatian plum tart with cinnamon ice cream
|
$0.00
|
La Tulipe Au Sirop D’ Erable, Fantaisies De Nos Glaces Et Sorbet
A maple tulip shell with a medley of homemade ice cream & sorbet
|
$0.00
|
Notre Gateau Au Fromage Maison Au Coulis De Framboise
Our homemade cheesecake with raspberry coulis
|
$0.00
|
Le Kougelhopf en Neige Au Kirsch, a L’Alsacienne
A soft caramelized meringue with kirsch & vanilla ice cream
|
$0.00
|
La Creme Brulee a La Vanille
Tahitian vanilla creme brulee
|
$0.00
|
Le Bettleman Comme Le Faisait Maman Cecile
My grandmother’s bread pudding with vanilla sauce
|
$0.00
|
La Tarte Au Chocolat Au Rhum Des Iles
A dark chocolate tart with vanilla ice cream
|
$0.00
|
Notre Assiette De Fromages Affines Et Son Verre De Porto
Artisanal cheeses with fresh fruits & a glass of port wine
|
$0.00
|
Les Assortiments De Souffles
Assortment of hot souffles: grand marnier, chocolate, raspberry, and hazelnut
|
$0.00
|
L'Omelette Norvegienne
Individual baked alaska
|
$0.00
|
French Onion Soup
|
$0.00
|
Lobster Bisque
|
$0.00
|
Soup Du Jour
Soup of the day
|
$0.00
|
Oysters
Cold with sauce mignonette, hot with bearnaise sauce
|
$0.00
|
Snails From Burgundy
(1/2 dozen) with garlic butter
|
$0.00
|
Fresh Canadian Mussels
With garlic and herbs
|
$0.00
|
Veal Kidneys
Dijon mustard sauce
|
$0.00
|
Our Charcuterie and Rillettes Plate
Assortment of pates, sausages and ham
|
$0.00
|
Alaskan Salmon Prepared 3 Ways
House cured, smoked and rillettes
|
$0.00
|
Duxelle of Wild Mushroom Crepe
Wild mushrooms crepe
|
$0.00
|
Braised Wagyu Beef Cheeks
Sherry wine sauce
|
$0.00
|
Skate Fish
With brown butter and capers
|
$0.00
|
Grilled Norwegian Salmon
With bearnaise sauce
|
$0.00
|
Classic Bouillabaisse
Assorted seafood, saffron broth
|
$0.00
|
Fresh Trout
Sauteed with toasted almonds
|
$0.00
|
Fresh Calf's Liver
Sauteed with bacon, caramelized onions
|
$0.00
|
Pinot Noir Braised Boneless Beef Short Ribs
And seasonal vegetables
|
$0.00
|
Medallions of Angus Beef
And bearnaise sauce
|
$0.00
|
Beef Bourguignon
Spaetzles and fall vegetables
|
$0.00
|
Sliced Sirloin Steak
With truffle sauce
|
$0.00
|
Grilled Chicken Breast
Mushrooms, spaetzles and fresh thyme
|
$0.00
|
Fresh Mussels with White Wine Sauce
Pommes frites
|
$0.00
|
La Quiche Aux Legumes Et Herbes Du Jardin
Fresh garden vegetable and herb quiche
|
$0.00
|
Snails From Burgandy
With garlic butter
|
$0.00
|
Fresh Canadian Mussels
With garlic and herbs
|
$0.00
|
Assortment of Our Charcuterie and Rillettes
Pates, sausages, ham and crudites
|
$0.00
|
Alaskan Salmon Prepared Three Ways
House cured, smoked and rillettes
|
$0.00
|
Duxelle of Wild Mushroom Crepe
Wild mushroom crepe
|
$0.00
|
Braised Wagyu Beef Cheeks
Sherry wine sauce
|
$0.00
|
